The whey protein isolate 94 from Sponser is characterised in particular by its high quality (170 according to Oser) and the gentle and natural production process. The CFM production process removes lactose and fat from the isolate. The result is a whey protein isolate without sugar and a very high protein content (90% in pure powder). CFM stands for Cross-Flow-Microfiltration and means a high-quality chemical-free production method of Whey protein.
lactose-free
low-fat and low-carbohydrate
Mix 20-30g powder with about 200-300ml cold water or milk.
In addition to a varied and balanced diet and a healthy lifestyle. The powder can be taken up to about 30 minutes before and after training, or as a supplemental protein during the day.
Nutritional values per 100g powder: energy (kcal) 1530(360), fat <0.5g thereof saturated fatty acids <0.3g, carbohydrates 0.2g thereof sugars 0.2g, protein 90g, salt 0.3g